Ishikawa: A Banquet in the North
Introduction
Ishikawa is a land steeped in history. The former feudal family of the region, the Maeda clan, was second only to the Tokugawa in power and wealth during Japan’s medieval Edo period. With their love of the arts outweighing their penchant for warfare, the Maeda became known as great painters, craftspeople, and artisans.
To this day, Ishikawa’s cultural history reflects the personality of its former lords. People from all over Japan and the world come to visit the bubbling onsen towns of Kaga in the south, the gold-leaf studios of Kanazawa, and onward toward the sloping coastlines of the Noto Peninsula.
Access
As the northern point of the Golden Triangle, Ishikawa has access both from the east and west. Travelers coming from Kyoto can easily board the Thunderbird express train, and then transfer to the Hokuriku Shinkansen Bullet Train upon arriving at Tsuruga Station. The entire transit time takes slightly more than two hours.
On the other hand, visitors coming from Tokyo can board the same Hokuriku Shinkansen Bullet Train, and with no transfer or line changes the bullet train zips through the Japanese Alps to arrive in Kanazawa in just about two and a half hours.
Regional Cuisine
Ishikawa cuisine is designed to keep you warm throughout the region’s cold winters. Jibuni is a favorite among locals; a thick, savory stew consisting of duck or chicken alongside simmered vegetables. The warmth of the broth fills the body and spirit.
Not far from Kanazawa Station lies Omicho Market, the city’s largest fresh food market since the Edo period. From seafood to produce to more than 200 restaurants lining the streets, it’s the perfect place to find a Kanazawa kaisendon, rice bowls topped with fresh seafood.